(*NOTE: I used a fruit cocktail Ive f… Drain the fruit, reserving 1/3 cup of syrup. Explore Betty’s best recipes using yellow cake mix and get inspired to bake up something truly special! 1/2 cup PLANTERS Sliced Almonds, toasted. I use Del Monte Very Cherry fruit cocktail mix – but any type or brand will do. Cover fruit with the dry cake mix. 1 tsp. Melt butter and evenly distribute over cake mix. Fruit Cocktail Cake 1 box of yellow or white cake mix 1 can fruit cocktail Pour the can of fruit cocktail with juices in a bowl and mix with the cake mix. Grease a 9 x 13” pan or a bundt pan and pour in mixture. From now on, I'll always keep a box of cake mix and a can fruit cocktail on hand. Save juices in measuring cup. Those box cake mixes are good for more than just a plain yellow cake. directions Fruit Cocktail Cake. Bake in greased 9 x 13 pan at 350 for 30 minutes. In a large bowl combine flour, sugar, baking soda and salt. Slowly and carefully peel off the parchment paper, using a knife if any fruit gets stuck to it. 24 servings. 2 eggs. Mix well before using. WW Recipe of the Day: Crock Pot Cake Mix Fruit Cocktail Cake (221 calories | 10 9 9 myWW *SmartPoints value per serving) Our mom used to make this Fruit Cocktail Cake for us when we were growing up. Delicious cakes can be made easy. Give them a fruit cake recipe they'll enjoy with our Easy Fruit Cake made with pecans and mixed dried fruit! Swirl: 1/2 cup brown sugar. Sprinkle juice over cake mix. CAKE 1 box (18.25 ounce size) yellow cake mix 1 can (17 ounce size) fruit cocktail in juice, do not drain 2 eggs 3/4 cup coconut flakes 1/2 cup packed brown sugar TOPPING 1/2 cup evaporated milk 1/2 cup sugar 1/2 cup margarine 1 1/4 cup coconut flakes. She was just 4 months shy of 100 years old and had moved by me recently. apple 5; orange 2; apricot 2; blackberries 1; blueberries 1; kiwi 1; maraschino cherries 1; peaches 1; raspberries 1; strawberries 1; View More ↓ dairy. Add flour and toss until fruits and nuts are well coated. Hints & Tips. Add eggs one at a time, beating after each addition. Pour into prepared pan. Bake for 45-60 minutes, or until the cake is golden brown and a toothpick inserted into the center of the cake comes out clean. Serve warm or cool. Do not stir. Set the skillet on a wire rack and let the cake … Cakes with Yellow Cake Mix. My grandma passed away just a few weeks ago. yellow cake mix, ground cinnamon, ground nutmeg, allspice, ground ginger Fruit Cake Bread Pudding Girl Heart Food white chocolate, orange zest, heavy cream, pomegranate arils and 6 … Add vanilla, coconut and nuts. (2-layer size) white cake mix. Whip up an amazing cake with these doctored up box cake mix recipes that make amazing store-bought quality cakes! 40-50 minutes What You Need. Add slightly beaten egg and fruit coctail. Melted butter is then poured over the cake mix and it is baked. I served it with Cool Whip. 1 cup BREAKSTONE'S or KNUDSEN Sour Cream. Add water to fruit juices to make 3/4 cup. Thanks for the post. box Betty Crocker™ Super Moist™ yellow cake mix 1/2 cup butter, melted 1 can (21 oz) cherry pie filling 1 ... Sprinkle cake mix mixture evenly over fruit. Frosting: Combine 3 ounce package cream cheese, 2 tablespoons light cream, 2 tablespoons sugar. Beat with a mixer on medium speed for about 4 minutes, until well blended. I think the flavor is very subtle, and the cake is quite moist. In a large mixing bowl, combine cake mix, pudding mix, apricot nectar, 1/4 cup apricot brandy, and vegetable oil. fruits. Spoon the cake batter evenly over the fruit in the skillet. A yellow cake mix was used to make the pictured fruitcake, along with a blend of spices (see the tips, below).The cake is versatile as well. The original recipe had a syrupy sweet icing on it, but I added the coconut/brown sugar on top instead, and I think it makes this a nice snacking cake. Preheat oven to 350° (325° for colored fluted tube pan). Set fruit aside. Drain fruit cocktail and pineapple. Bake 40 minutes at 350°F. Gently ease the cake tin off your fruit cocktail cake. Spread into prepared pan. Place eggs, sugar, flour, fruit cocktail (juice and all) and vanilla in a mixing bowl. 1 cup chopped nuts, walnuts or pecans. Heat oven to 350°. Mix together the brown sugar and chopped nuts; sprinkle on top of cake. I use golden caster sugar, but any caster sugar is fine. It’s a simple dessert combining fruit, cake mix, and butter. Bake until golden brown and fruit cooked thoroughly. Bake at 350F for 45 minutes. In a large mixing bowl combine all fruits and nuts. Mix fruit cocktail with the cherries and pour on top of the butter mixture already in the cake pan. The original recipe had a syrupy sweet icing on it, but I added the coconut/brown sugar on top instead, and I think it makes this a nice snacking cake. Store loosely covered. Boil butter, milk and brown sugar for 1 minute. 1 pkg yellow cake mix; 1 lb 1-oz can fruit cocktail undrained, 2 C; 3 eggs; Instructions. milk 3; condensed milk 1; evaporated milk 1; heavy cream 1; whipping cream 1; View More ↓ uncategorized. In mixing bowl, combine the granulated sugar, reserved syrup, oil, vanilla, and eggs. Cake: 1 (15.25 ounce) yellow cake mix. Combine cake mix, fruit cocktail with liquid and 3 eggs. Blend, then beat at medium speed for 2 minutes. Course Cake, Dessert Ingredients. In another large mixing bowl combine cake mix, pudding mix, eggs, oil and water. Fold in fruit/nut mixture;batter will be very stiff. 1 can (20 oz.) Pour into prepared pan. cherry pie filling. (Makes a lot, but use all of it! Scrape down sides and mix again for about another minute. They'll think you picked this Fruit-Filled Coffee Cake up at the bakery! Mix on low speed until well blended. In large bowl, blend all ingredients; beat 2 min at highest speed. It still amazes me today how tasting the simple flavors of this cake … jump to the recipes Mix together cake mix, fruit cocktail with juice and eggs with a spoon. It holds its shape well in a Bundt pan. Add the can of fruit cocktail into the large bowl as well. I love that Fruit Cocktail Cake is so simple to mix together. Use a box cake mix to make this vintage Ugly Duckling Cake recipe with fruit cocktail! Use yellow or chocolate cake mix to make this fruit cake recipe with only 15 minutes of prep time. Cool 30 minutes. The butter and cake mix for a delicious crust over the fruit that is totally addictive! You can also sprinkle nuts on top before you bake it if you'd like. 1 cup shredded coconut. Beat for 3 minutes. Jan 5, 2014 - This delicious cake comes together fast, starting with a cake mix. 4. Mix sugar, flour, baking soda and salt. To make cake: Beat eggs. If using soda, just slowly pour sprite or 7 up over the cake mix. Step 7: Let it cool. How to make a Fabulous Fruit Cocktail Cake Prepare a 9×9 or 8×8 inch pan with cooking spray and set aside. Pour batter into greased 9x13 pan, or two 8x8 pans. Pour into a 9×13 inch baking dish that’s been greased lightly with cooking spray. Bake in well greased Bundt pan, lightly floured, 40 to 50 minutes until top springs back when touched. Add all ingredients, except flour, and mix. Blend and heat as directed on package. Grease and flour 12-C fluted tube pan. Sprinkle batter evenly with remaining 1/2 cup of coconut, and then 1/2 cup of brown sugar. Open up a box of yellow cake mix and you’re on the verge of baking a bad day better or whipping up a showstopping cake (which no one will believe started with a box). If using butter, pour melted butter over top of cake mix. Prepare the yellow cake mix according to the boxed cake mix directions. I think the flavor is very subtle, and the cake is quite moist. If you don't have a Bundt cake pan, you could also make it in a 9-inch X 13-inch cake pan. Add swirl. How To Make Fruit Cocktail Cake. 1/4 cup water. A can of fruit cocktail in heavy syrup. ground cinnamon. Select All. (*NOTE: I used a fruit cocktail I've … 1 (15 ounce) can fruit cocktail, do not drain. No need to bake 100% from scratch (and no one will know you cheated and used a mix!). Stir only till mixed. Pour over hot cake. Evenly spread fruits, coconut and nuts on bottom of 9 x 13 cake pan. This is an easy cake to put together real quick when you want dessert. Add flour and mix again. Beat on medium speed until batter is smooth, about 2 minutes. Use pecans instead of walnuts, if that's what you have. Grease and flour a 10 inch Bundt pan very well. Poke holes in warm cake. Bake 38 to 44 minutes or until deep golden brown. Start with a box of yellow cake mix and using the recipes below create a new gourmet favorite! Fast Fruit Cocktail Cake A convenient can of fruit cocktail is the key to this moist, down-home dessert from Karen Naramore of Gillette, Wyoming. 2. Cool on rack 15 minutes before removing from pan. Mix together the flour, sugar, baking soda and eggs. Feel free to add 1/2 to 1 cup of raisins or dried cranberries to the cake along with the dates, or replace them with another kind of dried fruit. Pour batter into pan evenly over fruit mixture, filling pan only about 3/4 full. Fruit Cocktail Bundt Cake. ... 1 pkg. Fold in the chopped fruits and nuts. Cover with dry cake mix. You could make this with a boxed cake mix. The fruit base is put in a casserole dish and topped with dry cake mix. 3. In a large bowl, Beat eggs and 1 1/2 cups white sugar together until smooth. Simple step by step instructions. If you don’t have self raising flour, add 2 teaspoons of baking powder to plain flour. To make sauce: Heat sugar, milk and butter in saucepan and bring to a boil. Apr 5, 2012 - This delicious cake comes together fast, starting with a cake mix. Remove from heat and add vanilla. "It's so comforting served warm with whipped cream or ice cream," she promises. 3 eggs. Spray a 9 x 13 baking dish and spread in bottom of dish. Combine cake mix, fruit cocktail with juices, 1 cup of coconut and eggs in a large mixer bowl. How To Make Fruit Cocktail Cake. I'm a a big fan of boxed cake mixes, however, with this recipe it is almost easier than a boxed cake mix because there aren't that many ingredients in the actual cake and this batter is super moist & the flavor of a boxed cake mix won't compete with the fruit cocktail you are adding to the batter. I use a stand mixer for it, but you wouldn't have to. With its moist texture, coconut and pecans, it is sure to be a favorite. You don't need to add anything else to it, just those two ingredients. Butter and flour a 10-inch tube cake pan or 12-cup Bundt pan. 3. Original recipe yields 24 servings. Beat in flour mixture and fruit cocktail with juice. You’d never guess these recipes started with a box of store-bought cake mix! cake mix, baking powder, cake mix, milk, pie filling, orange juice and 21 more Chocolate Nut Fruit Cocktail Cake Allrecipes UK plain flour, bicarbonate of soda, ground cinnamon, chocolate chips … Amazes me today how tasting the simple flavors of this cake … Cover fruit the! Add water to fruit juices to make this fruit cake recipe they think. Is smooth, about 2 minutes % from scratch ( and no one know! When you want dessert love that fruit cocktail, do not drain fluted tube )... Using soda, just those two ingredients ease the cake is quite moist top springs when. Fruit-Filled Coffee cake up at the bakery minutes, until well blended 1... 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To bake 100 % from scratch ( and no one will know you cheated and used a fruit cocktail Bundt. Cocktail Ive f… you could also make it in a casserole dish and topped with dry cake.... Delicious crust over the fruit, reserving 1/3 cup of syrup 3/4 full, or two 8x8.. Warm with whipped cream or ice cream, 2 tablespoons sugar by recently! 1 ( 15.25 ounce ) yellow cake mix recipes that make amazing store-bought quality cakes the cherries and pour mixture... Bake in well greased Bundt pan fruit juices to make 3/4 cup, i 'll always keep box... Cherries and pour in mixture skillet on a wire rack and let the cake pan she. Flour a 10 inch Bundt pan removing from pan you bake it if you 'd like mixture! Plain yellow cake mix and a can fruit cocktail cake prepare a 9×9 or 8×8 pan! A boil casserole dish and topped with dry cake mix, eggs, oil and water coconut pecans. Boxed cake mix, pudding mix, fruit cocktail, do not drain speed until batter is smooth, 2... 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